VALLILLO extra virgin olive oil 250 ml

VALLILLO extra virgin olive oil 250 ml

Gourmet & Fine Food

Information

Slightly fruity with herbal notes. On the nose: notes of tomato, apple, almond, and artichoke. On the palate, eggplant and arugula. Spicy and bitter with the right balance. Pairing: Legumes, roasted fish, grilled vegetables, grilled cuttlefish, tomatoes, salads, Apulian Bruschetta, roasted radish and mushrooms. Fresh cheese, main courses with shellfish and salmon.
Agrideavallillo srlHP2-H15Located in Serracapriola, fully immersed in the fields of the Puglia region in South of Italy, not far from the sea, the Vallillo company is a family-run business specialized in the cultivation of wheat and olive groves. High quality durum wheat semolina pasta and extra virgin olive oil are produced from the selected raw materials, promoting local agriculture and taking care of all the production phases in a short-chain process. Vallillo products tell the story of a beloved land and represent the values of the farming world and Made in Italy style, through attractive and unique packaging.

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