Cooking cylinder for bands of pastry leaves or crêpes

Cooking cylinder for bands of pastry leaves or crêpes

Bakery Equipment & Supplies

Information

This Balpe machine is perfect for semi-automatic productions of stuffed crêpes, spring-rolls or sambosas... It can be completed with several devices such as a filling depositor, a rolling/folding device, a piling system... etc.
Balpe Crepe MachinesS1-D49BALPE is the manufacturer of machines for the production of French crêpes, pancakes, blinis, omelets, qadaiefs, crispy thin breads like regag, rukak, injera and also brick pastry leaves to be filled. BALPE also produces fully automatic lines for stuffed crêpes, spring-rolls, eggrolls and also semi automatic lines for sambousas. Since 1968, we have been developing food processing lines and we provide a wide range of cooking machines that meet customer’s specific requirements with filling, folding, pilling, etc, for our clients all around the world. BALPE CREPE MACHINES, where tradition meets innovation!

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