Chocolate blocks

Chocolate blocks

Beverage Equipment & Supplies

Information

2.5 kg of real chocolate blocks with a 55% cocoa content are sumptuous, dark brown blocks with a glossy finish, exuding a rich, alluring chocolate aroma. Their smooth, velvety texture melts readily under heat, promising a delightful, creamy experience. With 55% cocoa content, they strike a harmonious balance between sweetness and cocoa flavor. The taste combines mild bitterness with a pleasing sweetness and often features hints of vanilla, fruits, or nuts. Ideal for various culinary uses, from baking to making confections, they are packaged to retain freshness and purity. These blocks are a premium choice for chocolatiers, bakers, and chocolate lovers, offering endless possibilities for delectable creations.
HDR Gida San. Tic. A.S.M-230Meister Pastry & Chocolate Products, (HDR Gida), established in 2000, is one of the leading companies in the pastry industry in Turkey. With our increasing experience, we are still in this ever-competitive food business and have upgraded our products for the best of our clients who have supported us all these years. Meister Pastry Products continually adds new products to its portfolio and provides wide-ranging products to patisseries, hotels, and restaurants with its widespread distribution channels to more than 45 countries. Meister Pastry & Chocolate Products - which operates from its 10000m2 closed area facility in Beylikdüzü, Istanbul TURKEY, regularly shares its know-how and experience with its partners by organizing seminars, training courses, and application studies. Meister Pastry Products produces a wide range of products which includes, and are not limited to .. Whipping Cream Powder, Vegetable Whipping Cream (liquid), Cream Pastry Powder (Custard), Cold Glazes (up to 14 flavors), Sugar Paste (Fondant / 20colors) / Sugar icing, Figure Sugar Paste, Flower Sugar Paste (Gum Paste). Filling Creams (Bake-Stable), Filling Creams with Fruit Pieces, Wide range of cake mixes, including Sponge Cake Mixes, Valvelet Cake Mixes, Trillice Mix, and many others. Cream Caramel. Waffle Powder. Baking Powder, Pastry Additives / Cake gel (Cake Improver), Ice Cream Additive, Toppings (11 flavors), Decoration Sauce (6 flavors), Waffle/pancake/crepe sauces with up to 10 different flavors. Fruits Compounds, Charlotte Bavarois Powder. In addition to chocolate production lines which cover all varieties of chocolates and compound chocolates, such as chocolate blocks, coins, drops, and pieces. Chocolate Praline (cocoa with hazelnut paste).

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