Spiral Mixer

Spiral Mixer

Bakery Equipment & Supplies

Information

Spiral Mixer: ONE MIXER FOR MANY PRODUCTS Versatile mixer series (DIOSNA SP series) – available in many variants for your individual needs. Users appreciate our robust mixers for: - Durability and high performance - Reliable kneading and dough quality for a wide range of dough types - Batch range (≥ 10 % of the max. filling level)
DiosnaE4-31We are DIOSNA - the world leader in sourdough & fermentation and mixing technology for all baked products with 135 years of experience. “Made in Germany” since 1885: Our solutions of the highest technical level are designed to exceed the highest quality demands. The Diosna portfolio ranges from pre-dough technology with the DIOStart starter cultures, pre-dough systems, a wide range of mixers to elevator tippers and machines for scrap dough and leftover bread processing. We design and manufacture reliable and sustainable high-quality solutions – and the range of mixers and pre-dough systems is customizable to meet the individual needs of our customers. This way we ensure a maximum degree of process liability for the entire production process.

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