Predough / Fermentation Systems
Bakery Equipment & Supplies
Information
Pre-dough Systems: Starter dough and sourdough count to the most important components of a modern bakery. The solutions provided by DIOSNA are divided in standards systems and fully-automatic pre-dough systems. The wheat fermenters are suitable for the production of yeast starter dough, sourdough of wheat and spelt. In the same way, rye fermenter systems with nearly the same characteristics can be chosen; also available: aroma fermentation systems, special storage containers and bread fermentation systems
