Bread Stacking- Automatic Machine

Bread Stacking- Automatic Machine

Bakery Equipment & Supplies

Information

The automatic stacker machine has a design capacity to uphold one, two, three or four rows, acting automatically to stack both flat and pita bread types, and is multiprogrammable to receive, uniformly flip and stack bread loaves as needed. Furthermore, the flipping unit comes with an integrated bread deflation routine comprised of two belts that are responsible for pressing the air out from the bread. The fully automated piece of equipment is highly reliable, convenient and user-friendly due to the HMI touchscreen displaying all sorts of operating parameters and settings, such as the number of units within a stack or the number of flipped-over loaves, as it is manufactured mainly according to client requirements and conditions imposed in each country.
B PLUS - Ahmad Imad BakriZ3-A68Launching back in 1955, Ahmad Imad Bakri "B Plus" S.A.L unveiled the introduction of its bakery equipment manufacturing business. While boasting decades worth of experience and direct involvement in the industry, the organization has witnessed tremendous growth ever since its establishment – an expansion that focused on establishing and uplifting production protocols into advanced automated systems of bread assembly lines, to become the leading source for several different types of Pita and Flat bread. "We bake it happen" is not merely a slogan, as it is within our culture, one that is led by an unrivalled work ethic centered around perseverance, diligence, and mutual trust and understanding among all stakeholders involved. Our workforce sincerely believes in our mission, as they shape the building blocks of this company and are the lifeblood of its success, stability and unremitting progression. Utilizing cutting-edge gearing coupled with the latest in sustainable technologies, B Plus designs and manufactures a wide range of machinery within its scope of work, covering pita bread, tannour bread, tortilla bread, lavash bread, and chapatti bread, among others, in addition to pies and pizza equipment, all in compliance with international standards and norms in accordance with food safety and quality management systems. Henceforth, the company has obtained a series of highly esteemed certifications including but not limited to EAC, ISO, CE, UL and CSA. Furthermore, B Plus distinguishes itself by providing optimal solutions for the production of European bread as well as Arab and Western sweets, through garnering top-of-the-line equipment from high-level international companies with illustrious brands.

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