Chapatti & Tortilla Bread- Automatic Production Line

Chapatti & Tortilla Bread- Automatic Production Line

Bakery Equipment & Supplies

Information

Based on the technological development in the field of production lines and with respect to several different types of bread, B Plus has always sought to climb the ladder of success by pursuing such progress and adopting the mechanization of tortilla and chapatti bread production to become a fully automated line. This type of bread is now popular due to the growing demand for it in restaurants serving sandwiches, rolls and more. This line for Chapatti & Tortilla bread – available in different models fulfills a production capacity varying in-between 1,000 and 10,000 units per hour with a diameter of 15-38cm, and requires a 16 x 8meters area for proper installation.
B PLUS - Ahmad Imad BakriZ3-A68Launching back in 1955, Ahmad Imad Bakri "B Plus" S.A.L unveiled the introduction of its bakery equipment manufacturing business. While boasting decades worth of experience and direct involvement in the industry, the organization has witnessed tremendous growth ever since its establishment – an expansion that focused on establishing and uplifting production protocols into advanced automated systems of bread assembly lines, to become the leading source for several different types of Pita and Flat bread. "We bake it happen" is not merely a slogan, as it is within our culture, one that is led by an unrivalled work ethic centered around perseverance, diligence, and mutual trust and understanding among all stakeholders involved. Our workforce sincerely believes in our mission, as they shape the building blocks of this company and are the lifeblood of its success, stability and unremitting progression. Utilizing cutting-edge gearing coupled with the latest in sustainable technologies, B Plus designs and manufactures a wide range of machinery within its scope of work, covering pita bread, tannour bread, tortilla bread, lavash bread, and chapatti bread, among others, in addition to pies and pizza equipment, all in compliance with international standards and norms in accordance with food safety and quality management systems. Henceforth, the company has obtained a series of highly esteemed certifications including but not limited to EAC, ISO, CE, UL and CSA. Furthermore, B Plus distinguishes itself by providing optimal solutions for the production of European bread as well as Arab and Western sweets, through garnering top-of-the-line equipment from high-level international companies with illustrious brands.

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