Pink Adamas

Pink Adamas

Gourmet & Fine Food

Information

Caviar Pink Adamas is what can be called Asetra, Oscietra, Osetra, made from Acipenser Gueldensteadtii, also known as Russian sturgeon. Adamas Pink is prepared following the traditional "Malossol" method. The sublimely delicate and pure flavour is accompanied by a soft and classy dry fruit aftertaste. These sturgeons take 9-12 years to reach maturity and produce eggs.
SALMO-PAN SOCIETA AGRICOLA SRLHP2-K20ADAMAS is the brand name of the caviar produced by Salmo Pan srl, a farm which counts 3 generations of breeders, located in Pandino in the heart of the Tormo River Natural Park. ADAMAS® caviar is a formidable product thanks mainly to the water where our sturgeons are born and raised: drinkable well water. Our supply chain allows us to have full control over the quality of the final product. From egg to egg. THE PLEASURE OF DISCOVERING AND APPRECIATING THE KNOW-HOW, HARD WORK AND PASSION THAT GOES INTO MAKING A UNIQUE AND PRECIOUS FOOD, THE PERFECT CAVIAR.

Join the event!

See all the content and easy-to-use features by logging in or registering!