Blu Adamas Beluga

Blu Adamas Beluga

Gourmet & Fine Food

Information

Caviar Blu Adamas is fresh caviar made by Huso Huso sturgeon, also known as Beluga or Great Sturgeon. It is processed with the traditional method of "Malossol" which enhances the unmistakable strong and extremely pleasant taste. Also, it makes it unique, excellent, and suitable for the most demanding caviar connoisseurs.It takes 20 years for these sturgeons to reach maturity and produce eggs.
SALMO-PAN SOCIETA AGRICOLA SRLHP2-K20ADAMAS is the brand name of the caviar produced by Salmo Pan srl, a farm which counts 3 generations of breeders, located in Pandino in the heart of the Tormo River Natural Park. ADAMAS® caviar is a formidable product thanks mainly to the water where our sturgeons are born and raised: drinkable well water. Our supply chain allows us to have full control over the quality of the final product. From egg to egg. THE PLEASURE OF DISCOVERING AND APPRECIATING THE KNOW-HOW, HARD WORK AND PASSION THAT GOES INTO MAKING A UNIQUE AND PRECIOUS FOOD, THE PERFECT CAVIAR.

Join the event!