LIQUID DATEM

LIQUID DATEM

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Diacetyl tartaric acid ester of Mono diglycerides made from edible vegetable oil is an excellent dough strengthner leading to increase in bread volume. It has Greater dough mixing & fermentation tolerance and reduces quantity of external gluten by 30 – 50%.It promotes even distribution of fat in dough leading to uniform baking & elimination of raw taste of the flour in Biscuits. It improves colour & appearance of biscuit or bread and facilitates easy release of dough from the moulds & cutters.For more details please email at akhil@addittin.com

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