Protein Isolates

They are designed to meet the specific needs of businesses in the food industry and offer several advantages:  Soy Protein Isolate  Protein Content: Soy protein is a complete protein with a high protein content ranging from 80-90%.  Characteristics: Versatile and widely used in foods like burgers, tofu, tempeh, and plant-based milk. It is known for its moderate to high digestibility (90-95%) and is a good source of branched-chain amino acids (BCAAs). Soy protein also exhibits gel-forming properties and contains isoflavones with unique functional and health benefits.  Pea Protein Isolate  Protein Content: Pea protein typically contains 80-85% protein.  Characteristics: Highly digestible with a balanced amino acid profile, making it an excellent choice for protein powders, bars, and snacks. It is known for its low allergenicity and hypoallergenic nature, suitable for individuals with allergies or sensitivities. Great for baking and smoothies.  Red Lentil (Masoor) Protein Isolate  Protein Content: Red lentil protein offers a protein content ranging from 75-85%.  Characteristics: A good source of folate and iron, with a balanced amino acid profile. It also has a high fiber content, enhancing its nutritional value. While it may not be as well-known as some other plant-based proteins, it can be a valuable addition to various dishes and diets.  Mung Bean Protein Isolate  Protein Content: Mung bean protein contains 75-85% protein.  Characteristics: Rich in essential nutrients and offering a balanced amino acid profile. It is moderately digestible (7-9%) and can be found in curries, sprouts, and protein powders. Known for its high protein content and ease of digestion, suitable for snacks and stews.