IQF Shrimp processing line

OctoFrost offers optimal processing equipment for processing IQf seafood – such as shrimp, langoustine and clams – designed to achieve the best final product while ensuring energy efficient processing, food safety and high yield for the processor. Natural Appearance Full control over the cooking temperature in the IF Cooker is important for keeping product quality and yield high: no excessive curling, right color and texture, preserved taste and flavors. Followed by efficient chilling below 5°C in the OctoFrost™ IF Chiller, the cooking process is stopped immediately. Low infeed product temperature is crucial for a high quality IQF seafood product. Energy Efficiency The rainshower and cross-flow systems, which are at the heart of the IF Cooker and Chiller, help achieve the quickest heat transfer while the recirculation system optimizes water consumption. The water in the OctoFrost™ IF Cooker is heated by means of direct steam injection, which is absorbed completely into the water for maximum energy efficiency. The adjustable fan speed of the IQF Freezer translates in even more significant energy savings. High Yield Temperature of the shrimp’s surface remains below 80°C, which results in at least 1% yield gain compared to forced convection steam cooking. Relative to traditional steam cookers, the yield gain can reach 9%. Quick and efficient cooking and chilling, together with the unique aerodynamics of the OctoFrost™ Freezer, result into less snow formation when compared to other technologies, which means minimum dehydration and higher yield for the processor. Food Safety OctoFrost™ equipment has been designed to exceed all international regulations on food safety and hygiene. Thorough cleaning systems, open designs and Aisi 316 stainless steel piping are among the food safety features of the machines. OctoFrost equipment guarantees 100% food safety regarding homogeneous cooking, resulting in no ‘undercooked’ meat or grey spots, even with small-sized peeled shrimp.