Aseptic Tubular UHT Sterilizer

Aseptic Tubular UHT Sterilizer

General Processing Technology

Information

This machine stands between the pasteurizer and the UHT, can be used for PET hot filling or roof shape filling sterilize.Full automatic control: UK Spirax Sarco steam pressure reduce valve, German Burkert or Spirax Sarco temperature control system, German Labom temperature transducer, Anthone temperature recorder without paper, South hot water pump, Siemens PLC full automatic control with touch screen, the precision of temperature control is ±0.5 degree.Semiautomatic control: UK Spirax Sarco steam pressure reduce valve, German Burkert or Spirax Sarco temperature control system, German Labom temperature transducer, Anthone temperature recorder without paper, South hot water pump, Siemens LOGO control, the precision of temperature control is ±0.5 degree.Technical parameters:Sterilizing procedures: (1)5ºC→65ºC(homogenizer)→137ºC(3-5S)→20ºC-25ºC,for aseptic filling;(2)5ºC→65ºC(homogenizer)→115ºC/125ºC(5-15S)→88ºC-90ºC,for hot filling;(3)5ºC→65ºC(homogenizer)→115ºC/125ºC(5-15S)→75ºC-This machine is used to perform continuous sterilization on juice and beverage, milk, and similar products.This system can be connected with homogenizer and degasser.Equipment Advantages:High heat efficiency, 90% of heat can be reused after the product be processed;Temperature difference between the product and the heating medium is small, so the heating is gentle; the heating tubular adopts wave pipes, the material and the medium are both in flow;It is of high degree automatic, can automatically control the CIP cleaning, self sterilizing, and the whole procedures steps; all the procedures are recorded and controllable.It is of precise and reliable sterilizing temperature control; all the affecting factors such as steam pressure, steam flow rate, product flow rate are all controllable;The inside of the tubular adopts advanced polish procedure, all tubes can perform fully cleaning, self sterilizing ensures the system at aseptic state;

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