Grass-fed Ghee

Grass-fed Ghee

Fats & Oils

Information

Milkio Ghee is prepared traditionally by boiling butter/cream (cow’s/ sheep’s milk fat) until the butterfat and milk solids separate. This process removes almost all the moisture, lactose, and casein, leaving the pure golden milk fat. https://milkio.co.nz/grass-fed/ Milkio Ghee is flavorsome and packed with natural goodness. It has the characteristic nutty taste, buttery texture, and slightly caramelized, pleasantly rich aroma. Our Ghee is free from colors, flavors, potentially unhealthy additives, preservatives, GMOs, or rBST. It is all-natural. We use high-quality dairy ingredients. We follow the best practices while manufacturing. https://milkio.co.nz/why-milkio/ Milkio Organic ghee is Non-GMO and Organic certified by BioGro NZ Ltd (USDA Organic) Both Milkio Organic and Grass-Fed Ghee are NON-GMO Project Verified
Milkio Foods LimitedM1-254Milkio embarked in July 2016 in New Zealand and started independent manufacturing of high-quality Ghee in 2018 to cater to the global ghee market and reach out to thousands of ghee lovers as one of the most trustworthy brands. We have a manufacturing facility at 18 Lincoln Street, Frankton, Hamilton, New Zealand, and a virtual office & warehouse in Houston, Texas, USA.

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