Coconut Sweetener (Coconut Sugar)

Organic Coconut sweetener is a premium natural sweetener devoid of added chemicals/additives. It is unbleached and contains no preservatives. Coconut Sweetener, also sometimes referred to as palm sugar, is produced by evaporating the sap derived from the flowers of coconut trees. With a low glycemic index in its natural form, Coconut Sweetener provides nourishing sweetness for the human body, to the extent where it is recommended for diabetic consumers as the prime alternative to other sweetening agents. Rich with nutrients and minerals, Coconut Sweetener provides “slow-release” energy which provides healthy sustenance for the human body throughout the day.A Prime Alternative to Other Sugars/Sweeteners IMC’s Organic Coconut Sweetener production process and the product are certified non-GMO, Organic, Kosher, Halal and gluten-free. Our packaging facility/process is certified ISO 22000:2005. Coconut Sweetener has a low Glycemic Index (GI) which is highly beneficial for weight control and regulating glucose/lipid levels for people with diabetes. Coconut Sweetener has a GI rating of only 35 (contrast this to honey’s GI rating of 55 and cane sugar’s GI rating of 68) and contains an abundance of essential nutrients which are not found in other sweeteners.  Nutrition/Minerals: Coconut Sweetener has a nutritional content far richer than all other commercially available sweeteners. It is a rich source of magnesium, potassium, zinc and iron. It contains Vitamin B1, B2, B3 and B6. Compared to brown sugar, Coconut Sweetener contains twice the amount of iron, four times the magnesium and in excess of 10 times the zinc