SPI AV

SPI AV

Bakery Equipment & Supplies

Information

The SPI AV removable bowl mixers can make small and large productions of doughs with various hydration such as bread, pastries, pizzas, donuts, bagels, cereal bars, and veggie steak. Their robust design ensures repeatable productions. The bowl rotation is consistent, even with CO2 injections or the addition of ice, and provides uniform premixing of ingredients, as well as quick development of a gluten network.
VMIE4-31VMI offers premium mixing and kneading solutions for bakery, pastry, and snack manufacturers. From traditional mixers for artisanal bakeries to automated production lines for the food industry, our installations are reliable, modular, and adaptable to different dough families. With more than 70 years of experience, we cover all mixing technologies: pre-mixing, batch mixing, continuous mixing, planetary mixing, fermentation, automated systems, and more.

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