Automated batch mixing systems

Automated batch mixing systems

Bakery Equipment & Supplies

Information

Designed with high productivity in mind (from 1500 kg to 8 tons of dough per hour, 24 hours a day), automated mixing systems can meet the most demanding requirements for process automation and modularity. Automated batch mixing systems ensure: High level of productivity Versatility in applications and processes (breads, pastries, cookies, pizzas...) Ensures process consistency and traceability Optimized hygiene and maintenance
VMIE4-31VMI offers premium mixing and kneading solutions for bakery, pastry, and snack manufacturers. From traditional mixers for artisanal bakeries to automated production lines for the food industry, our installations are reliable, modular, and adaptable to different dough families. With more than 70 years of experience, we cover all mixing technologies: pre-mixing, batch mixing, continuous mixing, planetary mixing, fermentation, automated systems, and more.

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