Kneadster®

Kneadster®

Bakery Equipment & Supplies

Information

The Kneadster® mixer is designed for bakers who want to make high-quality artisan bread on an industrial scale, as well as all the other major dough families: sandwich bread, Viennese pastries, brioche, cookies, snack products, etc. It features a double mixing tool with an exclusive design. The diameter of the tools, their shape and their position in the bowl enable the dough to be developed quickly and evenly without heating up.
VMIE4-31VMI offers premium mixing and kneading solutions for bakery, pastry, and snack manufacturers. From traditional mixers for artisanal bakeries to automated production lines for the food industry, our installations are reliable, modular, and adaptable to different dough families. With more than 70 years of experience, we cover all mixing technologies: pre-mixing, batch mixing, continuous mixing, planetary mixing, fermentation, automated systems, and more.

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