
Sodium Acid Pyrophosphate
Bakery Ingredients/Fillings/Mixes



Information
Description:
Sodium Acid Pyrophosphate is an anhydrous, white powdered solid. It can use as leavening agent and sequestrant, which complies with the specification of GB 25567-2010, FCC, EC Regulation for food additives.
Uses:
Used as buffering agent, leavening agent, sequestrant agent. It can be used in canned food, ham, meat, baking powder and so on.
