Blend Phosphate K7

Description Blend Phosphate K7 is a special blend of food phosphates, which perform a number of functions in meat and poultry products, including increasing moisture retention, aiding emulsification, binding meat particles, accelerating cure and color development and protecting flavor Preventing microbial growth. These functions are accomplished through pH modification, increase in ionic strength, metal sequestration and interaction with meat proteins. Ingredints Blends of food grade Sodium and Potassium Di­, -Tri, Poly-phosphates (E450,E451,E452) and E500. Applications High viscosity binder for sausages and comminuted meat products and meat emulsions. This product is recommended especially for processing pork, poultry meat, fish, fish fillets, shrimps and clams. During dry process is quickly dissolving provides High viscosity to the paste and allows strong firmness and bright color in the final product and good cooking yield. We recommend to add 3 – 5 g of Carebow K701 per 1 kg of meat at the beginning of processing in the cutter. Carebow K701 can be used for wet process, as well, where is quickly dissolving, has very good total yield, good bright color, no caking effect and very good solubilization with presence of salt. But, if used with salt, please dissolve Carebow K701 completely firstly, then add salt.