Golden/Caramel/ Traditional & Maple Flavoured Syrups for RETAIL MARKET

Golden/Caramel/ Traditional & Maple Flavoured Syrups for RETAIL MARKET

Spreads, Honey & Jams

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Caramel Flavoured Syrup Created by caramelizing invert syrups, which gives it a deep, golden-brown color and a distinctive caramel taste. The sweetness is balanced by a slight hint of bitterness from the caramelization process. A versatile syrup and is used to add sweetness and a caramel flavor to various beverages like coffee, lattes, and cocktails, as well as desserts and baked goods.   Maple-flavored syrup Has a distinctive taste that is both sweet as it mimics the taste of authentic maple syrup. It combines invert syrup natural flavorings to replicate the rich, earthy, and slightly caramelized taste of real maple syrup. The aroma is distinctly maple and warm with irresistibly comforting taste that is popular as a topping for pancakes, waffles, and other breakfast dishes.   Golden syrup Our flagship brand, golden syrup has a distinctive taste that is both sweet and slightly tangy. The flavor is less intensely sweet, allowing for a more balanced taste in recipes, ideal for topping for pancakes, waffles, and other breakfast dishes, as well as in various culinary applications where its distinct golden flavor can shine.   Traditional Syrup Made with a distinctive taste that is both sweet and slightly with a lower golden hue color. This unique combination of flavors makes Traditional syrup a versatile ingredient in baking, and desserts. It also complements certain savory dishes and can be used as a sweetener in various culinary applications.
Illovo Sugar (South Africa) (Pty) Ltd.M1-H37Illovo Sugar (South Africa) (Pty) Ltd, (ISSA) a wholly owned subsidiary of Illovo Sugar Africa, is one of the three largest sugar producers in South Africa which sources more than 90% of its annual sugar cane from large, medium and small-scale farmers. The company produces brown and refined sugar for domestic market under the "Trusted Quality" brand, and manufactures downstream products of furfural and its derivatives, ethyl alcohol, lactulose and syrup sold on the domestic & international markets. ISSA’s invert syrups are produced at its Durban plant, through the process of hydrolysis/inversion of granulated sugar; producing a glucose-fructose-sucrose syrup which is a versatile and high-quality product used as a raw material ingredient in various industries such as beverages, confectioneries, ice-cream, processed foods, tobacco, wineries, pharmaceuticals, concentrates, and flavorants. Invert syrup benefits include enhancing sweetness/flavor, preservative agent through water activity reduction, preventing crystallization and maintaining softness in baked goods like cookies and brownies. The traditional syrup products lines for industrial use include- Golden, Amber, Backery, Traditional & Clear syrups. ISSA produces syrups with unique tastes, flavours and mouthfeel. As a market leader, its syrup/sauce are primarily enjoyed as a topping for ice-cream and pancakes and a delicious ingredient in household baking. Its range includes Golden, Maple, Traditional, Caramel, Chocolate, Mint Chocolate, Toffee and Cappuccino. They are available in various sizes and formats. In addition to selling under the Illovo brand, we offer production and packing of private label brands. With experience in producing top-quality sugar and sugar-related products for over 130 years, makes us an expert in manufacturing the best invert syrup to meet our customer and consumer needs. All products are produced in accordance with international standards such as FSSC 2200, HACCP , ISO 9001 compliant, and all products are Kosher and Halaal certified.

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