Syrup room for beverage production and complete lines for juices and puree

Turnkey solutions are Omnia's core business. Omnia's experience is driven towards the identification of the best solution for each customer: from the fresh fruit receiving, until the aspetic filling, for the production of NFC juices and fruit concentrates, from the analysis of the technical-production needs up to final design, from the production of the equipment, up to the installation of the entire line. SAP-Blendtech syrup rooms, for the production of CSD, non CSD, juices and hybrid systems, are now installed and well known worldwide. Thanks to our technical support, we are able to identify and meet all the customer needs providing tailor-made solutions. Internally developed software, together with the TeleService, allows us to intervene in real time in case of needs. Our syrup rooms can have continuous or discontinuous sugar dissolving, different levels of automation and capacities starting from 1.000 l/h up to 200.000 l/h.