S-LINE | SYRUP ROOM

S-LINE | SYRUP ROOM

Beverage Equipment & Supplies

Information

Custom-designed modular solutions for syrup toppings, cocktail syrups, and drink bases production:   ·         SOLVI-TECH Continuous or Batch Dissolvers ·         THERMO-TECH Plate or Tubular Pasteuriser ·         MULTI-TECH Preparation tanks ·         MICRO-TECH Micro-ingredients ·         PRISMACONTROL Automation systems ·         SANI-TECH Clean-In-Place CIP The water used in the Syrup Room may require specific treatments, for which PRISMATECH supplies specialised lines: ·         A-LINE Water Line | Water production and treatment   QUALITY AND EFFICIENCY The S-LINE Syrup Rooms are made of resistant materials and equipped with high-quality components, a hallmark of Made-in-Italy high standards. Suitable for a wide range of packaging solutions and equipped with various automation options and integrated controls, PRISMATECH's machines are designed to offer great energy and water savings.
PRISMATECH SRLS3-D15Prismatech is an Italian company providing quality and effective performance in food & beverage processing equipment. For over 15 years, we have been involved in the design and construction of made-to-measure plants for the manufacturing of beverages and liquid food, with particular expertise in the production of soft drinks, alcoholic beverages, fruit juices, water, preserving liquids, and confectionery products. We have specialised in water treatment plants (WTP) for the Food&Beverage industry, as well as supplying pharmaceutical, nutraceutical and chemical industries. In-house projects from start-to-finish: mechanical and electrical design, software development, construction, testing, on-site installation and tests and after-sales care. Custom-made machinery: personalisation and high-energy efficiency. Some of our solutions include: • Beverage processing lines • Food and liquid food processing lines • Non-food processing lines • Water Processing lines • Water treatment plants • Product thermal pasteurisation and sterilization • Sugar and micro ingredients dissolution (Batch Dissolver / Continuous Dissolver) • CIP (Clean-In-Place system) • Beverage carbonation • Beverage deaeration • Aroma and Microelements dosing systems • Product homogenisation We have a long history of collaboration with many companies and groups throughout Italy, the Middle East, Europe, Africa, Asia and South America, including renowned references from leading companies in the beverage and food industries as proof of our high competence. Our sales staff, supported by our efficient engineering and manufacturing departments, can provide customers with thorough consulting service and support, and grant timely responses to feasibility studies and quotations.

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