Decoration Sauce

Decoration Sauce

Bakery Equipment & Supplies

Information

Meister Decoration Sauce is a versatile and delicious sauce that can be used to decorate and flavor cakes, cupcakes, and other desserts. It comes in six flavors: chocolate, caramel, strawberry, blueberry, vanilla, and banana. Meister Pastry Decoration Sauce is made with high-quality ingredients. Meister Pastry Decoration Sauce is easy to use. You can use it to create simple designs, such as swirls and zigzags, or more complex designs, such as flowers. Meister Pastry Decoration Sauce can also be used to flavor your desserts. Simply add a few drops to your batter or frosting. Here are some ideas for how to use Meister Pastry Decoration Sauce: Drizzle chocolate sauce over a chocolate cake. Create swirls of caramel sauce on a caramel cheesecake. Pipe strawberry sauce onto a strawberry cupcake. Fill a blueberry muffin with blueberry sauce. Add vanilla sauce to a vanilla buttercream frosting. Drizzle banana sauce over a banana bread. Meister Pastry Decoration Sauce is a great way to add a touch of flavor and elegance to your desserts. Try it today and see the difference it makes!
HDR Gida San. Tic. A.S.M-230Meister Pastry & Chocolate Products, (HDR Gida), established in 2000, is one of the leading companies in the pastry industry in Turkey. With our increasing experience, we are still in this ever-competitive food business and have upgraded our products for the best of our clients who have supported us all these years. Meister Pastry Products continually adds new products to its portfolio and provides wide-ranging products to patisseries, hotels, and restaurants with its widespread distribution channels to more than 45 countries. Meister Pastry & Chocolate Products - which operates from its 10000m2 closed area facility in Beylikdüzü, Istanbul TURKEY, regularly shares its know-how and experience with its partners by organizing seminars, training courses, and application studies. Meister Pastry Products produces a wide range of products which includes, and are not limited to .. Whipping Cream Powder, Vegetable Whipping Cream (liquid), Cream Pastry Powder (Custard), Cold Glazes (up to 14 flavors), Sugar Paste (Fondant / 20colors) / Sugar icing, Figure Sugar Paste, Flower Sugar Paste (Gum Paste). Filling Creams (Bake-Stable), Filling Creams with Fruit Pieces, Wide range of cake mixes, including Sponge Cake Mixes, Valvelet Cake Mixes, Trillice Mix, and many others. Cream Caramel. Waffle Powder. Baking Powder, Pastry Additives / Cake gel (Cake Improver), Ice Cream Additive, Toppings (11 flavors), Decoration Sauce (6 flavors), Waffle/pancake/crepe sauces with up to 10 different flavors. Fruits Compounds, Charlotte Bavarois Powder. In addition to chocolate production lines which cover all varieties of chocolates and compound chocolates, such as chocolate blocks, coins, drops, and pieces. Chocolate Praline (cocoa with hazelnut paste).

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