Meister Toppings

Meister Toppings

Beverage Equipment & Supplies

Information

Meister's topping sauce is a delicious and versatile way to flavor and decorate your cakes, pastries, and bakery goods. It is made with 10% natural fruit content, giving it a rich and authentic flavor. The sauce is available in a wide range of flavors, including chocolate, caramel, strawberry, raspberry, vanilla, and sour cherry. Meister's topping sauce is easy to use. Simply drizzle it over your baked goods, or use it to create intricate designs. The sauce is also great for use in fillings and glazes. Here are some ideas for how to use Meister's topping sauce: Drizzle chocolate sauce over a freshly baked chocolate cake. Use caramel sauce to create a decadent filling for a layer cake. Add strawberry sauce to your favorite vanilla buttercream frosting. Swirl raspberry sauce into a cheesecake batter. Top a batch of cupcakes with vanilla sauce and sprinkles. Garnish sour cherry sauce on a slice of cheesecake or pie. No matter how you choose to use it, Meister's topping sauce is a sure way to add delicious flavor and visual appeal to your baked goods.
HDR Gida San. Tic. A.S.M-230Meister Pastry & Chocolate Products, (HDR Gida), established in 2000, is one of the leading companies in the pastry industry in Turkey. With our increasing experience, we are still in this ever-competitive food business and have upgraded our products for the best of our clients who have supported us all these years. Meister Pastry Products continually adds new products to its portfolio and provides wide-ranging products to patisseries, hotels, and restaurants with its widespread distribution channels to more than 45 countries. Meister Pastry & Chocolate Products - which operates from its 10000m2 closed area facility in Beylikdüzü, Istanbul TURKEY, regularly shares its know-how and experience with its partners by organizing seminars, training courses, and application studies. Meister Pastry Products produces a wide range of products which includes, and are not limited to .. Whipping Cream Powder, Vegetable Whipping Cream (liquid), Cream Pastry Powder (Custard), Cold Glazes (up to 14 flavors), Sugar Paste (Fondant / 20colors) / Sugar icing, Figure Sugar Paste, Flower Sugar Paste (Gum Paste). Filling Creams (Bake-Stable), Filling Creams with Fruit Pieces, Wide range of cake mixes, including Sponge Cake Mixes, Valvelet Cake Mixes, Trillice Mix, and many others. Cream Caramel. Waffle Powder. Baking Powder, Pastry Additives / Cake gel (Cake Improver), Ice Cream Additive, Toppings (11 flavors), Decoration Sauce (6 flavors), Waffle/pancake/crepe sauces with up to 10 different flavors. Fruits Compounds, Charlotte Bavarois Powder. In addition to chocolate production lines which cover all varieties of chocolates and compound chocolates, such as chocolate blocks, coins, drops, and pieces. Chocolate Praline (cocoa with hazelnut paste).

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