Praline Hazelnut Chocolate

Praline Hazelnut Chocolate

Bakery Equipment & Supplies

Information

Meister's praline hazelnut chocolate paste is a delicious and versatile ingredient that can be used in a variety of baking and confectionery applications. The paste is made from high-quality roasted hazelnuts and chocolate, and it is available with a customized hazelnut percentage from 1% to 20%. This allows you to create the perfect flavor and texture for your recipes. The praline hazelnut chocolate paste is also bake-stable, meaning that it can withstand the high temperatures of baking without losing its flavor or texture. This makes it ideal for use in cookies, cakes, brownies, pies, and other baked goods. Here are a few ideas for how to use Meister's praline hazelnut chocolate paste: Add it to cookie dough for a delicious and nutty flavor. Use it as a filling for cakes, pies, and pastries. Drizzle it over ice cream or yogurt for a decadent dessert. Spread it on toast or crackers for a quick and satisfying snack. With its customizable hazelnut percentage and bake-stable formula, Meister's praline hazelnut chocolate paste is a must-have for any baker or confectioner.
HDR Gida San. Tic. A.S.M-230Meister Pastry & Chocolate Products, (HDR Gida), established in 2000, is one of the leading companies in the pastry industry in Turkey. With our increasing experience, we are still in this ever-competitive food business and have upgraded our products for the best of our clients who have supported us all these years. Meister Pastry Products continually adds new products to its portfolio and provides wide-ranging products to patisseries, hotels, and restaurants with its widespread distribution channels to more than 45 countries. Meister Pastry & Chocolate Products - which operates from its 10000m2 closed area facility in Beylikdüzü, Istanbul TURKEY, regularly shares its know-how and experience with its partners by organizing seminars, training courses, and application studies. Meister Pastry Products produces a wide range of products which includes, and are not limited to .. Whipping Cream Powder, Vegetable Whipping Cream (liquid), Cream Pastry Powder (Custard), Cold Glazes (up to 14 flavors), Sugar Paste (Fondant / 20colors) / Sugar icing, Figure Sugar Paste, Flower Sugar Paste (Gum Paste). Filling Creams (Bake-Stable), Filling Creams with Fruit Pieces, Wide range of cake mixes, including Sponge Cake Mixes, Valvelet Cake Mixes, Trillice Mix, and many others. Cream Caramel. Waffle Powder. Baking Powder, Pastry Additives / Cake gel (Cake Improver), Ice Cream Additive, Toppings (11 flavors), Decoration Sauce (6 flavors), Waffle/pancake/crepe sauces with up to 10 different flavors. Fruits Compounds, Charlotte Bavarois Powder. In addition to chocolate production lines which cover all varieties of chocolates and compound chocolates, such as chocolate blocks, coins, drops, and pieces. Chocolate Praline (cocoa with hazelnut paste).

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