Enrobing lines

Enrobing lines

General Processing Technology

Information

Independent in-feed table. Double jacketed internal mobile tank with forced water circulation and chocolate stirrer. The internal tank is easily removable for cleaning purposes and chocolate color changing. Separate temperature control with microprocessors for water and chocolate. Air blower with adjustable speed and position. Double-jacketed chocolate pump. A double head design is available for low-fat cocoa masses and belt speed over 6 m/min, it provides two unbreakable chocolate curtains. Capable of full or bottom enrobing. Heated detailer with adjustable position and reversible rotation. Wire mesh tensioning device and shaking device. The machine is equipped with a heated detailer with own drive to remove the chocolate tail from the enrobed products. Variable speed with an inverter.
MORCOS Egyptian Engineering Co.S-L47Founded in 1989 and headquartered in the 10th of Ramadan City, 70 km away from Cairo, Egypt. MORCOS is one of the leading manufacturers of confectionery and bakery production lines and equipment worldwide. MORCOS has a long list of satisfied clients in Egypt as well as all over the World. MORCOS’s primary market presence started back in 1970 with the agency of the premier Austrian company Franz HAAS Waffel- und Keksanlagen and the manufacturing license for certain capacity wafer production lines in Egypt, Sudan and other territories in 1989. Buhler is a globally renowned manufacturer of production lines for bakery, confectionery and dairy products for a wide range of end products such as wafer, waffles, biscuits and cakes. In 1989, MORCOS established its first manufacturing facility in the 10th of Ramadan City. In 1999, MORCOS bought Blum+CO a German company specialized in the production of chocolate enrobing production lines that process all fluid chocolate and cocoa masses involved in the coating of candies, biscuits and cakes in addition to cooling tunnels. In 2005, MORCOS founded its large state of the art production plant also located in the 10th of Ramadan City. Currently, MORCOS manufactures comprehensive chocolate and caramel enrobing production lines, automated transfer systems, powder processing systems in addition to tanks, pumps, accessories and metal detection systems as well as certain capacity wafer production lines under license from Buhler. Today, MORCOS is renowned as being an expert in the manufacturing of production lines and equipment supporting the confectionery and bakery manufacturing industry. MORCOS is recognized with its huge production plant exporting to over 92 countries worldwide, more than 250 specialized employees and hundreds of local as well as International clients.

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