SARL 3E, the export division of Biovitec and Les Laboratoires français

sarl3e is the export division of Biovitec, a French producer of meat starter cultures and Les Laboratoires français, a French producer of dairy starter cultures. We have been exporting our starter cultures since 2005 in many countries in Western and Eastern Europe, Central Asia and the Middle East. For the meat industry, we are able to offer you maturation cultures for various applications, from fermented sausages to dry pieces of meat, as well as bioprotection for fresh sausages and ground meat, and covering cultures (Penicillium). We have complete solutions, including blends to be used in combination with our cultures, for the replacement of nitrite salt in cooked products and dry products. For the dairy industry, we have a strong expertise in fermented milk products and cheese: set yoghurt, stirred yoghurt, labneh, cream cheese, kefir, kashkaval and white cheese in particular, as well as in bioprotection. We also offer on export markets the animal rennets of the French producer Laboratoires ABIA. Our cultures and rennets are halal certified.